A primer on an underrated pairing

One of our favorite cigar pairings is often one overlooked by armature and casual smokers but deeply appreciated by connoisseurs: Coffee. Cigars and coffee are often paired together due to the complementary flavors and aromas of the two products. The rich, earthy flavors of a cigar can enhance the notes of chocolate and nuts in a cup of coffee, while the acidity and sweetness of the coffee can help cut through the smokiness of the cigar. Additionally, the caffeine in the coffee can enhance the overall smoking experience by providing a subtle boost of energy. It's important to note that the pairing should be done with a good quality coffee and cigar and also the coffee should be served black or with minimal sugar.

With such wide variety of cigars from major regions like the Dominican Republic, Nicaragua, and Cuba, you might be thinking which would pair best with a good cup of coffee.

Dominican cigars are known for their smooth, balanced flavors and are often made with a combination of Dominican and other filler tobaccos. They can pair well with a medium-bodied coffee, such as a Colombian or Mexican blend, that has notes of chocolate and nuts.

Nicaraguan cigars are known for their bold, spicy flavors and are often made with Nicaraguan filler tobaccos. They can pair well with a dark, full-bodied coffee, such as an espresso or French roast, that has notes of dark chocolate and a hint of smokiness.

Cuban cigars are known for their complex, rich flavors and are only produced in Cuba. They can pair well with a medium-bodied coffee, such as a Sumatra or Ethiopia blend, that has notes of chocolate and a hint of citrus.

Ultimately, the pairing of cigars and coffee is a matter of personal preference, and it is recommended to try different combinations to find the one that best suits your taste.